Red Currant Syrup

This red currant syrup is produced by fresh red currants and fructose-free glucose syrup.

Diluted in a ratio of 1:5 with mineral water it yields about 3 l of red currant drink. Can be used also to sweeten deserts, to mix with sparkling wine or champagne or in milkshakes.

Wholesome sweetness – fructose-free glucose syrup. >glucose syrup

Ingredients: Glycose syrup, fructose-free (59%), water, elderberry blossoms, citric acid

	typical values per 100g	typical values per portion
Energy	922kJ/217kcal	384kJ/90kcal
Proteins	0,4g	0,2g
Carbohydrates	52,9g	22g
-Sugars	37,6g	15,7g
- Glucose	16,6g	6,9g
- Fructose	0,9g	0,4g
- Saccharose	0,2g	0,1g
- Lactose	0g	0g
- Maltose	19,9g	8,3g
- Sorbitol	0g	0g
Fat	0,08g	0,03g
- Saturates	0,03g	0,01g

*0,2l soft drink made from 0,04l syrup and 0,16l water