Capers pickled in vinegar

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Small round capers pickled in vinegar, pungent in flavor that lend a distinct character to dishes. They are typically used in sauces and condiments, to add personality and intensity, and also as a garnish for meat and vegetable dishes.

Ingredients: Capers, brandy vinegar (21%), water, sea salt

	(typical values) per 100g	(typical values) per portion of 10g
energy	30kJ/128kcal	3kJ/13kcal
protein	1,9g	0,19g
carbohydrates	4,6g	0,5g
- fructose	0,01g	0,001g
- sucrose	0,05g	0,005g
- lactose	0g	0g
- sorbitol	0g	0g
fat	0,5g	0,05g