6 delicious ready to bake mini buns from the baguette specialist Délifrance
Thanks
to the french baking know-how and modern manufacturing engineering
Délifrance is able to produce excellent ready to bake baguettes.
At Délifrance the first step to quality is the right choice of wheat and flour.
In
certified manufacturing plants these ingredients go through 70-100
control points before finally being part of the fine output, a delicious
baguette.
Preparation: Take products out of package and bake the baguette for 7-10 minutes in in preheated oven at 210°C.
Ingredients: wheat flour, water, yeast, salt, gluten, ascorbic acid
Content: 6 x 40g
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typical value per 100g
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typical value per 1 bun (40g)
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Energy
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1170kJ/275kcal
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468kJ/110kcal
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Proteins
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10,1g
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4g
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Carbohydrates
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55,8g
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22,3g
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Sugars
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2,6g
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1g
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Glucose
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0,2g
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0,1g
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Fructose
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0,3g
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0,1g
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Saccharose
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0g
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0g
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Lactose
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0g
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0g
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Maltose
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2,1g
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0,8g
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Sorbitol
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0g
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0g
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Fat
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1,3g
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0,5g
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- Online-price: 1,39 EUR
incl. 7 % Tax excl. - 5,79 EUR per kg
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