Dextrose

Ideally suited for sweetening and baking. The most inexpensive replacement for sucrose.

Ca. 60% of the sweetmenss of sucrose. 

Every commercially available dextrose contains up to 10% chemically combined water, our product about 8,5%. The contained water is bound in the crystal structure of the dextrose, but is freed, when the dextrose is dissolved, e.g. in a cake dough. This is the reason, that often people say, that dextrose makes doughes or other dishes more fluid.

Good to know: When adding 1kg dextrose, please keep in mind, that you add about 85ml of water, too.

free from fructose, lactose, milk, eggs, gluten.