Organic Corn Sugar

Fine-grained glucose syrup made from organic corn.
The alternative to crystal sugar and dextrose, especially for those with fructose intolerance.
  • exclusive sweetness from malt sugar and dextrose
  • fructose-free
  • gluten-free
  • vegan 
Frusano Corn Sugar can substitute table sugar  in a ratio of one-to-one in most recipes, the result will be slightly less sweet. Frusano Corn Sugar, like dextrose, consists predominantly of glucose but has a far lower water content. Background: Dextrose contains up to 10% water. The contained water is bound in the crystal structure of dextrose, but is freed when the dextrose is dissolved, e.g. in a cake batter. This is the reason why often people say that dextrose makes dough or other dishes more fluid. This is not the case with Frusano Corn Sugar.
Organic dried glucose syrup
Ingredients: Organic dehydrated glucose syrup
*Frusano guarantees a 100% fructose-free glucose syrup.
Nutrition Facts
per 100g
Energy
1683kJ/402kcal
Fat
0g
    - Saturates
0g
Carbohydrates
99g
    - Sugars (>What does this mean?)
96.2g
Dietary Fiber
0g
Protein
0g
Salt
0g
Sugars contained
per 100g
Glucose (Dextrose)
91.1g
Maltose (Malt Sugar)
4.9g
Fructose (Fruit Sugar)
<0.1g
Sucrose (Refined Sugar)
<0.1g
Lactose (Milk Sugar)
<0.1g
Organic means no sorbitol, other sugar substitutes or artificial sweeteners added.