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Rice Cakes with Dark Chocolate

Light and airy rice cakes with the finest Frusano dark chocolate - sweetened only with glucose and maltose. They are not only lactose-free, but also vegan and gluten-free. Perfect for a quick and easy snack. The combination of puffed whole grain rice and our aromatic dark chocolate gives them that something extra.
Rice cakes with dark chocolate
Ingredients: 50% wholegrain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup*  (>info on glucose syrup), cocoa butter*, Emulsifier: sunflower lecithins*, natural bourbon vanilla flavor*).*certified organic
(May contain traces of Soy, milk, sesame and other nuts. >What does this mean?).
Cocoa: 57% minimum.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <3.0%, Glucose 10%, Maltose 3%.
Nutritional Facts
3.5 servings
per container
Serving size
2 pieces (30g)
Calories
per serving
140
Amount/serving
% DV
Total Fat 6g
8%
    Saturated Fat 3.5g
18%
    Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 5mg
0%
Amount/serving
% DV
Total Carbohydrate 20g
7%
    Dietary Fiber 2g
7%
    Total Sugars 4g
 
        Incl. 4g Added Sugars
9%
Protein 2g
 
Sugar Facts
3.5 servings
per container
Serving size
2 pieces (30g)
Amount/serving
 
Glucose (Dextrose)
3g
Malt Sugar ()
1g
Amount/serving
 
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
<1g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners by law.