Rice Cakes with Dark Chocolate
Light and airy rice cakes with the finest Frusano dark chocolate - sweetened only with glucose and maltose. They are not only lactose-free, but also vegan and gluten-free. Perfect for a quick and easy snack. The combination of puffed whole grain rice and our aromatic dark chocolate gives them that something extra.
Rice cakes with dark chocolate
Ingredients: 50% wholegrain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup* (>info on glucose syrup), cocoa butter*, Emulsifier: sunflower lecithins*, natural bourbon vanilla flavor*).*certified organic
(May contain traces of Soy, milk, sesame and other nuts. >What does this mean?).
Cocoa: 57% minimum.
Ingredients: 50% wholegrain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup* (>info on glucose syrup), cocoa butter*, Emulsifier: sunflower lecithins*, natural bourbon vanilla flavor*).*certified organic
(May contain traces of Soy, milk, sesame and other nuts. >What does this mean?).
Cocoa: 57% minimum.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <3.0%, Glucose 10%, Maltose 3%.
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Vitamin D 0mg 0% • Calcium 8mg 0% • Iron 0mg 4% • Potassium 115mg 2%
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Without sorbitol, without sweeteners by law.