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    Organic Milk Chocolate

    The classic among our fructose-free chocolates.
    Dextrose and maltose give our milk chocolate a light sweetness. A combination of high-quality cocoa and lactose-free milk, this smooth, organic milk chocolate melts in your mouth. Keep a close eye on yours – it’s not just popular with people with fructose or lactose intolerance.
    Low FODMAP certified logo of the Monash University

    Organic lactose-free milk chocolate
    Ingredients: Organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavoring. *from organic lactose-free milk.
    Contains: Milk
    (Manufactured in a facility that also manufactures hazelnuts, almonds and soy. >What does this mean?)
    Cocoa solids: 37% minimum
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <1.0%, Glucose 21%, Maltose 6%.
    Nutritional Facts
    3.5 servings
    per container
    Serving size
    7 pieces (29g)
    Calories
    per serving
    170
    Amount/serving
    % DV
    Total Fat 11g
    15%
        Saturated Fat 7g
    36%
        Trans Fat 0g
     
    Cholesterol 10mg
    3%
    Sodium 25mg
    1%
    Amount/serving
    % DV
    Total Carbohydrate 15g
    5%
        Fiber <1g
    3%
        of whichSugars 10g
     
            Incl. 10g Added Sugars
    20%
    Protein 2g
     
    Vitamin D 0mcg 0% • Calcium 50mg 4% • Iron 0mg 0% • Potassium 0mg 0%
    Sugar Facts
    3.5 servings
    per container
    Serving size
    7 pieces (29g)
    Amount/serving
     
    Glucose (Dextrose)
    6g
    Maltose (Malt Sugar)
    2g
    Amount/serving
     
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Without sorbitol, without sweeteners by law..