Gluten-free cookie with dark chocolate

 
Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos dark chocolate.
Enjoy care-free with fructose intolerance: 
Gluten-free biscuit with dark chocolate
Ingredients: 26% dark chocolate (cocoa mass, dried glucose syrup, cocoa butter, emulsifier: sunflower lecithins, natural Bourbon vanilla flavor), gluten-free wheat starch, rice flour, glucose syrup, palm oil, lupin flour, corn flour, potato starch, thickener: guar gum, rice starch, flavors, potato fiber, emulsifier: sunflower lecithins, salt, raising agent: sodium bicarbonate.
(May contain traces of egg, nuts, milk and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <1.0%, Glucose 18%, Maltose 3%.
Nutrition Facts
2 serving
per container
Serving size
1 biscuit (40g)
Calories
per serving
190
Amount/serving
% DV
Total Fat 9g
11%
    Sat. Fat 4.5g
23%
    Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 25mg
1%
Amount/serving
% DV
Total Carb. 27g
9%
    Fiber 2g
8%
    Total Sugars 8g
 
        Incl. 10g Added Sugars
20%
Protein 2g
 
Sugar Facts
2 serving
per container
Serving size
1 biscuit (40g)
Amount/serving
 
Glucose (Dextrose)
7g
Maltose (Malt Sugar)
1g
Amount/serving
 
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
0g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners in accordance with law.