Gluten-free cookie with dark chocolate

 
Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos dark chocolate.
Enjoy care-free with fructose intolerance: 
Gluten-free biscuit with dark chocolate
Ingredients: 26% dark chocolate (organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup, palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Glucose 21%, Maltose 4%.
Nutrition
Facts
2 serving
per container
Serving size
1 biscuit (40g)
Calories
per serving
180
Amount/serving
% DV
Total Fat 9g
11%
    Sat. Fat 2.5g
12%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Amount/serving
% DV
Total Carb. 25g
9%
    Fiber <1g
4%
    Total Sugars 10g
        Incl. 10g Added Sugars
20%
Protein <1g
Sugar
Facts
2 serving
per container
Serving size
1 biscuit (40g)
Amount/serving
Glucose (Dextrose)
8g
Maltose (Malt Sugar)
1.5g
Amount/serving
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
0g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners in accordance with law.