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    Brownie Mix

    The delicious, gluten-free Frusano brownies – sweetened only with maltose and glucose – are quick and easy to prepare and serve. Perfect for a spontaneous visit from friends, a family celebration or as a snack for in between. Depending on whether the brownies are to be prepared vegan or low in lactose, different ways of preparing them can be found on the packaging. The chocolate brownies become especially juicy by adding a bar of Frusano dark chocolate. Simply chop finely, add to the dough and bake. Ready. Organic baking mix for brownies
    Ingredients: Organic dried glucose syrup , organic rice flour, 9% organic cocoa powder, thickener: organic carob gum, sea salt. (May contain traces of nuts and soy.)
    Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 41%, Maltose 2%.
    Nutritional Facts
    about 31 servings
    per container
    Serving size
    (15g)
    Calories
    per serving
    60
    Amount/serving
    % DV
    Total Fat 0g
    0%
        Saturated Fat 0g
    1%
    Cholesterol 0mg
    0%
    Sodium 10mg
    0%
    Amount/serving
    % DV
    Total Carbohydrate 13g
    5%
        Fiber <1g
    2%
        of which Sugars 6g
            Incl. 6g Added Sugars
    13%
    Protein <1g
    Vitamin D 0mcg 0% • Calcium 4mg 0% • Iron 750mcg 4% • Potassium 60mg 0%
    Sugar Facts
    about 31 servings
    per container
    Serving size
    (15g)
    Amount/serving
    Glucose (Dextrose)
    6g
    Maltose (Malt Sugar)
    0g
    Amount/serving
    Fructose (Fruit Sugar)
    0g
    Sucrose (Refined Sugar)
    0g
    Lactose (Milk Sugar)
    0g
    Nutrition information per 100g dry product. Without sorbitol, without sweeteners by law..
    Ingredients: Classic: 2 eggs, 175g soft butter and 175ml milk
    Vegan: 175g soft margarine and 150ml oat drink (or soy drink)
    Preparation:
    1. Preheat the oven to 175°C/347°F (top/bottom heat) and grease a baking pan.
    2. Put the content of the bag into a bowl and mix with eggs, soft butter and milk until you have a smooth dough.
    (For the vegan preparation add soft margarine and oat or soy drink and stir until smooth.) 
    3. Then put the mixture into the greased baking pan and smooth it down.
    4. Bake in the oven at 175°C (347°F) on the middle shelf for approx. 25 minutes.
    5. Let the finished cake cool on a cake rack and cut into pieces.
    For a double chocolate taste: Finely chop a bar of Frusano dark chocolate (vegan) or a bar of Frusano milk chocolate into small pieces and add to the dough.