Rice Cake with Dark Chocolate

Light and airy rice cakes with the finest Frusano dark chocolate - sweetened only with glucose and maltose. They are not only lactose-free, but also vegan and gluten-free. Perfect for a quick and easy snack. The combination of puffed whole grain rice and our aromatic dark chocolate gives them that something extra.
Organic rice cakes with organic dark chocolate
Ingredients: 50% Whole grain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup*, cocoa butter*, emulsifier: sunflower lecithins*, natural vanilla flavoring*).*certified organic.
Contains: almonds
(Manufactured in a facility that also manufactures soy, milk, peanuts, hazelnuts, walnuts, cashews and macadamia nuts. >What does this mean?)
Cocoa solids: 57% minimum
Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <3.0%, Glucose 10%, Maltose 3%.
Nutritional Facts
3.5 servings
per container
Serving size
2 pieces (30g)
Calories
per serving
140
Amount/serving
% DV
Total Fat 6g
8%
    Saturated Fat 3.5g
18%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Amount/serving
% DV
Total Carbohydrate 20g
7%
    Dietary Fiber 2g
7%
    Total Sugars 4g
        Incl. 4g Added Sugars
9%
Protein 2g
Sugar Facts
3.5 servings
per container
Serving size
2 pieces (30g)
Amount/serving
Glucose (Dextrose)
3g
Maltose (Malt Sugar)
1g
Amount/serving
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
<1g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners by law.