Vegan Hazelnut Spread

Our rich hazelnut spread is made from organic hazelnuts – now in a new design and with an optimized recipe.. Its creamy consistency and rich taste makes the perfect chocolaty breakfast or ideal snack. A staple in European kitchens, bring this European low-FODMAP classic to your pantry. Whether on bread or as filling for crêpes or pastries, this delicious spread is always a good choice.It's not only vegan, organic and gluten-free, but also wonderful for people with lactose intolerance.No palm oil, only pure organic sunflower oil from sustainable organic agriculture.
Ingredients: organic dextrose, organic sunflower oil, 16% organic hazelnut paste, organic rice flour, 7% low-fat organic cocoa powder, organic glucose syrup, organic maltodextrin, organic cocoa butter, emulsifier: organic sunflower lecithin, organic bourbon vanilla extract.
(May contain traces of other nuts. >What does this mean?
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <3.0%, Glucose 23%, Maltose 2%.
Nutritional Facts
about 7 servings
per container
Serving size
2 tbsp (30g)
Calories
per serving
170
Amount/serving
% DV
Total Fat 11g
15%
    Saturated Fat 1.5g
8%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
1%
Amount/serving
% DV
Total Carbohydrate 16g
5%
    Dietary Fiber 2g
5%
    Total Sugars 8g
        Incl. 8g Added Sugars
16%
Protein 2g
Sugar Facts
about 7 servings
per container
Serving size
2 tbsp (30g)
Amount/serving
Glucose (Dextrose)
7g
Maltose (Malt Sugar)
0.5g
Amount/serving
Fructose (Fruit Sugar)
0g
Sucrose (Refined Sugar)
<1g
Lactose (Milk Sugar)
0g
Without sorbitol, without sweeteners by law.