Tayberry Spread

The low-fructose, dark-red berries are sweetened only with dextrose and maltose for a velvety, seedless fruit spread. A unique alternative to the classic raspberry jam. And by the way, this tart, refreshing berry comes from Scotland. They are said to have been named for the Scottish river Tay, where raspberries and blackberries were first crossed.
Worry-free indulgence, even with fructose intolerance:
  • with maltose and glucose from
  • fructose-free organic glucose syrup
  • gluten-free
  • lactose free
  • vegan
Ingredients: 59% organic glucose syrup (16% Dextrose, 15% Malt Sugar)(>glucose syrup), 40% tayberries, acidifier citric acid, gelling agent pectin.
Suitable for a low-fructose diet, with Fructose <1.5% and Sucrose <0.5%.
Nutrition
Facts
about 16 servings
per container
Serving size
1 tbsp (15g)
Calories
per serving
30
Amount/serving
% DV
Total Fat 0g
0%
    Sat. Fat 0g
0%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
Total Carb. 8g
3%
    Fiber 0g
1%
    Total Sugars 5g
        Incl. 5g Added Sugars
10%
Protein 0g
Sugar
Facts
about 16 servings
per container
Serving size
1 tbsp (15g)
Amount/serving
Glucose (Dextrose)
2.3g
Maltose (Malt Sugar)
2.2g
Amount/serving
Fructose (Fruit Sugar)
<0.2g
Sucrose (Refined Sugar)
<0.08g
Lactose (Milk Sugar)
<0.02g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008.