Corn sugar + with maltose

Fine-grained dried glucose syrup made from organic corn - with a "plus" of maltose to round off the sweetness and improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and Sweeteners.

Corn Sugar + consists mainly of glucose, but has a significantly lower water content and contains an extra 30% malt sugar to round off the sweetness and improve solubility. In most recipes, Corn Sugar + behaves like granulated sugar and can replace it 1:1.

Dried glucose syrup made from corn with dried maltose syrup, fructose-free, gluten-free, vegan, organic
Ingredients: 70% dried glucose syrup*, 30% dried maltose syrup. *certified organic

Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 65%, Maltose 30%.

Nutritional Facts
about 31 servings per container
Serving size 2 tsp (8g)
Calories per serving	30

Amount/serving	% DV
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%

Amount/serving	% DV
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Total Sugars 8g
Incl. 8g Added Sugars	15%
Protein 0g

Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron 0mg 0% • Potassium 0mg 0%

Sugar Facts

about 31 servings
per container

Serving size
2 tsp (8g)

Amount/serving
Glucose (Dextrose)	5g
Malt Sugar ()	2.5g

Amount/serving
Fructose (Fruit Sugar)	0g
Sucrose (Refined Sugar)	0g
Lactose (Milk Sugar)	0g

Without sorbitol, without sweeteners by law.