Vanilla Ice Cream - Refill Pack

Our do it yourself ice cream is sweetened only with maltose and glucose. With this quick, low-lactose and, above all, delicious mix, nothing stands between you and an ice cream treat at home. The mellow, full-bodied vanilla flavor can be supplemented with a variety of ingredients or toppings, including our Chocolate Milk Powder. This ice cream pack can be very easily prepared with the Frusano Shaker. Yields approx. 300g of ready-made ice cream.
Organic ice cream powder
Ingredients: organic dextrose, organic glucose syrup, organic milk protein, organic maltodextrin, organic coconut fat, thickeners: organic guar gum, organic locust bean gum, xanthan gum, emulsifier: organic soy lecithin, natural Bourbon vanilla flavoring.
May contain traces of eggs, celery and sulfite. >What does this mean?)
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Glucose 16%, Maltose 4%.
Nutritional Facts
0 serving
per container
Serving size
(100ml)
Calories
per serving
160
Amount/serving
% DV
Total Fat 3g
4%
    Saturated Fat 2g
10%
    Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Amount/serving
% DV
    Total Sugars 18g
        Incl. 18g Added Sugars
36%
Protein 4g
Sugar Facts
0 serving
per container
Serving size
(100ml)
Amount/serving
Glucose (Dextrose)
16g
Maltose (Malt Sugar)
4g
Amount/serving
Fructose (Fruit Sugar)
<0.5g
Sucrose (Refined Sugar)
<0.5g
Nutrition declaration per 100ml prepared ice cream, product prepared with lactose-free milk (3,5% fat). Without sorbitol, without sweeteners by law.

Preparation: 
1. Pour 200ml cold low FODMAP milk (lactose free, or plant based) into the shaker. 
2. Add ice cream powder. 
3. Place strainer inside lid.
4. Put lid on and shake for about 2 minutes.
5. Leave ice cream mixture in the shaker and freeze for at least 5 hours.

Even creamier: Replace half of the milk with a low FODMAP heavy cream (lactose free or plant based).
More airy: After 2 hours in the freezer, shake shaker again for 2 minutes and put back.