Caramel Popcorn
Sweet and salty caramel popcorn that's low-fructose and totally delicious. Perfect for a light snack, movie night, or watching the game!
Prep time: about 30 min.
Baking time: about 10 min.
Difficulty: easy
Yield: 4 portions
Baking time: about 10 min.
Difficulty: easy
Yield: 4 portions
Ingredients:
- ½ cup + 1 tbsp popcorn kernels
- 3 tbsp + 1 tsp sunflower or canola oil
- ½ cup + 1 tbsp lactose-free butter
- ¼ cup + 1 tbsp Frusano Corn Sugar
- 3 tbsp + 2 tsp Frusano Rice Syrup - The Honey Alternative
Preparation:
- First, line a baking sheet with parchment paper.
- Then, put the oil in a large pot over medium heat. Add the popcorn kernels, reduce the heat slightly and cover. This is especially important because the popped corn kernels get very hot and can jump out of the pot when they pop. After a few minutes, the kernels will start to pop. Shake the pot a little every now and then to move the corn kernels around. When it stops popping, remove from heat and spread the popcorn on the baking sheet. Remove any kernels that have not popped.
- In a saucepan, melt the butter along with the Frusano Corn Sugar and Frusano Rice Syrup - The Honey Alternative and bring to a boil. Reduce heat and continue to simmer slowly for about 10 minutes, stirring occasionally, until a light brown caramel forms.
- Distribute the hot caramel evenly over the popcorn and mix everything briskly and thoroughly. Be careful, the caramel is really hot.
- Let the popcorn cool for a few minutes, and enjoy.
We hope you love this recipe!
