Papaya avocado salad and grilled salmon

Ingredients:

• 2x 125g salmon (fresh or defrosted)
• 1 Small papaya (approx. 400g)
• 2 Ripe avocados
• 50g Brazil nuts
• 20g Organic tapioca syrup from Frusano
• 2 Limes
• 2-3 Tbsp organic tapioca syrup and 1 tablespoon of