Papaya avocado salad and grilled salmon
Preparation time: approx. 30 Min.
Difficulty: easy
Quantity: 2 portions
Difficulty: easy
Quantity: 2 portions
Ingredients:
- 2x 125g salmon (fresh or defrosted)
- 1 Small papaya (approx. 400g)
- 2 Ripe avocados
- 50g Brazil nuts
- 20g Organic tapioca syrup from Frusano
- 2 Limes
- 2-3 Tbsp organic tapioca syrup and 1 tablespoon of