Salad dressings

A fine salad dressing is the insider tip behind every fresh summer salad. Our three dressing variants are not only low in fructose, but also fresh, aromatic and pleasantly sweet and sour.

Preparation time: approx. 5 min.
Level of difficulty: easy
Quantity: 1 Serving

Ingredients for the Lemon-Mustard Dressing:

• 1 lemon
• 2 tbsp. water
• 2 tbsp. olive oil
• 1 tsp. Frusano German Mustard
• 1 tsp. Frusano Corn Sugar
• salt
• pepper

Ingredients for the Papaya Dressing:

• 4 tbsp. white vinegar 
• 2 tbsp. water
• 2 tbsp. vegetable oil, e.g. sunflower oil or olive oil
• 3 tsp. Frusano Papaya Spread
• salt
• pepper

Ingredients for the Herb Dressing:

• 4 tbsp. white vinegar 
• 3 tbsp. water
• 2 tbsp. vegetable oil, e.g. sunflower oil or olive oil
• 1 ½ tsp. Frusano Corn Sugar
• small bunch of herbs, e.g. basil and chives
• salt
• pepper

Preparation:

1. Mix all the ingredients together, except for the oil, and season with salt and pepper.
2. Add the oil and whisk it.

We wish you a lot of fun with preparation and enjoyment, as well as a good appetite!