Cinnamon Balls

Ingredients for the dough:

• 275g flour
• 170ml milk
• 130g Frusano Corn Sugar
• 80ml sunflower oil
• 1,5 str. teaspoon baking powder
• 1 egg
• 0,5 tsp. cinnamon
• 0,25 teaspoon nutmeg
• 3 pinches of salt  

Ingredients for cinnamon-grain sugar:

• 100g Frusano Corn Sugar
  100g butter
  0,5 tablespoons cinnamon

Preparation:

1. Preheat the oven to 180°C, top/bottom heat and lay out a muffin baking tray with muffin tins.
2. Mix flour, organic cereal sugar, corn sweetener, baking powder, cinnamon, nutmeg and salt in a bowl.
3. In a second bowl, mix milk, sunflower oil and egg.
4. Add the oil-milk-egg mixture to the dry ingredients and mix with a spoon until a homogenous mass is obtained.
5. Fill the muffin cups evenly with the help of a tablespoon and bake on the middle shelf for about 15 minutes.
6. While the muffins are baking, melt the butter for the cinnamon-sugar mixture in a bowl in the microwave.
7. Mix the cinnamon and the remaining 100g organic corn sugar corn-sweet in a deep plate.
8. Carefully remove the still warm muffins from the moulds, dip them into the melted butter and then roll them in the cinnamon-cereal sugar.