Marble muffins

Airy Marble Muffins with Organic Corn Sugar
Prep Time: about 15 min.
Baking Time: about  25 min
Difficulty: easy
Yield: 6 Muffins

Ingredients for the batter:

Ingredients for Decorating:


  • Preheat the oven to 150°C
  • Mix together the oil, flour, Organic Corn Sugar from Frusano, eggs and baking powder with a mixer.
  • Mix half of the batter with the Organic Janosch Panama Joy – Chocolate Drink from Frusano.
  • Grease a muffin tin or line it with paper cups.  Add the light batter to the cups.  Add the darker batter on top and mix only briefly with a fork.
  • Bake the muffins on the middle rack of the oven for about 25 minutes. Let cool.
  • Melt the Organic Filita Dark Chocolate - Fructose-Free from Frusano in a water bath. Fill a pastry bag with the melted chocolate and use it to decorate the muffins. 
Tip: If you prefer sweeter muffins, you can increase the amount of Organic Corn Sugar from Frusano in 10g increments.

Have fun cooking and Bon Appetit!