Crepes with Frusano Fruit Spread

A classic sweet with a fruity filling – either as a sweet main course or dessert!

Prep Time: about 20 min.
Resting Time: about 15 min.
Baking Time: about 25 min.
Difficulty: easy
Yield: 6 crepes

Ingredients for the batter:

• 125g spelt flour
• 250ml lactose-free milk
• 25g lactose-free butter, melted
• 2 eggs
• 1 tbsp. Organic Corn Sugar from Frusano
• a pinch salt
• Fat or oil for cooking

Ingredients for the filling and sides:

• 1 jar Organic Strawberry-Rhubarb Spread from Frusano (for example)
•  200ml lactose-free cream
•  1 tbsp. Organic Corn Sugar from Frusano

Directions:

1. Mix together the flour, salt, Organic Corn Sugar, eggs and butter. Slowly add the milk a little bit at a time, so that a smooth batter develops. 
2. Let it rest for about 15 minutes.
3. Pour the batter one portion at a time into a hot, greased pan and cook the paper-thin crepes on both sides.
4. Spread the Frusano Fruit Spread over the crepes and fold them into quarters.
5.  Whip the cream with Organic Corn Sugar until stiff peaks form and serve with the crepes.