Crepes with Frusano Fruit Spread

A classic sweet with a fruity filling – either as a sweet main course or dessert!

Prep Time: about 20 min.
Resting Time: about 15 min.
Baking Time: about 25 min.
Difficulty: easy
Yield: 6 crepes

Ingredients for the batter:

125g flour
250ml milk (lactose free if necessary)
A pinch salt
1 Tbsp. Organic Corn Sugar from Frusano
2 eggs
25g butter, melted
Fat or oil for cooking
Ingredients for the fillings and sides:
1 jar Organic Strawberry-Rhubarb Spread from Frusano (for example)
200ml cream (lactose free if necessary)
1 Tbsp. Organic Corn Sugar from Frusano

Directions:

Mix together the flour, salt, Organic Corn Sugar, eggs, and butter. Slowly add the milk a little bit at a time, so that a smooth batter develops.
Let rest for 15 minutes.
Pour the batter one portion at a time into a hot, greased pan and cook the paper-thin crepes on both sides.
Spread the Frusano Fruit Spread over the crepes and fold them into quarters.
Whip the cream with Organic Corn Sugar until stiff peaks form and serve with the crepes.