Crepes with Frusano Fruit Spread
A classic sweet with a fruity filling – either as a sweet main course or dessert!
Prep Time: about 20 min.
Resting Time: about 15 min.
Baking Time: about 25 min.
Difficulty: easy
Yield: 6 crepes
Resting Time: about 15 min.
Baking Time: about 25 min.
Difficulty: easy
Yield: 6 crepes
Ingredients for the batter:
- 125g flour
- 250ml milk (lactose free if necessary)
- A pinch salt
- 1 Tbsp. Organic Corn Sugar from Frusano
- 2 eggs
- 25g butter, melted
- Fat or oil for cooking
Ingredients for the fillings and sides:
- 1 jar Organic Strawberry-Rhubarb Spread from Frusano (for example)
- 200ml cream (lactose free if necessary)
- 1 Tbsp. Organic Corn Sugar from Frusano
Directions:
- Mix together the flour, salt, Organic Corn Sugar, eggs, and butter. Slowly add the milk a little bit at a time, so that a smooth batter develops. Let rest for 15 minutes.
- Pour the batter one portion at a time into a hot, greased pan and cook the paper-thin crepes on both sides.
- Spread the Frusano Fruit Spread over the crepes and fold them into quarters.
- Whip the cream with Organic Corn Sugar until stiff peaks form and serve with the crepes.