French Toast
Our French toast is a light and healthy breakfast that is perfect for getting the day off to a good start.
Preparation time: 10 min.
Difficulty level: easy
Quantity: 2 Servings
Preparation time: 10 min.
Difficulty level: easy
Quantity: 2 Servings
Ingredients:
- 4 slices of gluten-free toast
- 1 egg
- 75 ml of your favourite milk (lactose-free)
- 1/2 tsp Frusano Corn sugar + with maltose
- 1/2 tsp cinnamon
- 1 tsp butter (lactose-free)
- 2 tbsp Frusano Rice Syrup - The Honey Alternative
- 5 raspberries
Preparation:
- Toast the slices of bread and leave to cool slightly.
- Mix the milk, egg and cinnamon together in a casserole dish.
- Soak the toasted bread slices in the mixture for approx. 1 minute.
- Heat the butter and cereal sugar in a pan and fry the soaked toast slices on both sides until golden brown.
- Place on two plates and pour over the rice syrup.
- Garnish with raspberries.
Have fun preparing and enjoying!