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Strawberry-Crispies Dessert with Filita Rice-Crispies
Tasty Organic Strawberry-Rhubarb Spread, chocolatey Organic Rice-Crispies and a delicate cream make this dessert a special taste experience!
Prep time: about 20 min.
Resting Time: 60 min.
Difficulty: easy
Yield: 4 servings
Resting Time: 60 min.
Difficulty: easy
Yield: 4 servings
Ingredients:
- 250g mascarpone (lactose free if necessary)
- 100ml cream (lactose free if necessary)
- 4 Tbsp. milk (lactose free if necessary)
- 1 package Organic Filita Rice-Crispies from Frusano
- 180g Organic Strawberry-Rhubarb Spread from Frusano
For Decorating:
- 50ml cream (lactose free if necessary)
- 4 tsp. Organic Strawberry-Rhubarb Spread from Frusano
- 4 mint leaves
Directions:
- Add the Organic Filita Rice-Crispies to a freezer bag and seal. With the flat side of a meat tenderizer, break the Organic Filita Rice-Crispies into coarse pieces.
- Combine the mascarpone and milk. Whip the cream until stiff peaks form and then fold it into the mascarpone mixture.
- Prepare four dessert glasses. In each glass, layer 1 tablespoon of the cream mixture, 1.5 teaspoons of the Organic Strawberry-Rhubarb Spread, and the crushed Organic Filita Reis-Crispies. Repeat until all of the dessert glasses are full. Let the dessert set for one hour in the refrigerator.
- For serving, whip the cream until stiff peaks form. Dollop a spoonful of whipped cream on each glass and garnish with a teaspoon of the Organic Strawberry-Rhubarb Spread and a mint leaf.
Have fun cooking and Bon Appetit!
