Strawberry-Crispies Dessert with Filita Rice-Crispies

Tasty Organic Strawberry-Rhubarb Spread, chocolatey Organic Rice-Crispies and a delicate cream make this dessert a special taste experience!
Prep time: about 20 min.
Resting Time: 60 min.
Difficulty: easy
Yield: 4 servings


For Decorating:


  1. Add the Organic Filita Rice-Crispies to a freezer bag and seal.  With the flat side of a meat tenderizer, break the Organic Filita Rice-Crispies into coarse pieces.
  2. Combine the mascarpone and milk. Whip the cream until stiff peaks form and then fold it into the mascarpone mixture.
  3. Prepare four dessert glasses.  In each glass, layer 1 tablespoon of the cream mixture, 1.5 teaspoons of the Organic Strawberry-Rhubarb Spread, and the crushed Organic Filita Reis-Crispies.  Repeat until all of the dessert glasses are full.  Let the dessert set for one hour in the refrigerator.
  4. For serving, whip the cream until stiff peaks form. Dollop a spoonful of whipped cream on each glass and garnish with a teaspoon of the Organic Strawberry-Rhubarb Spread and a mint leaf.
Have fun cooking and Bon Appetit!