Chocolate ice cream - low in fructose
Perfect for those hot summer days – tasty, low-fructose chocolate ice cream with Organic Filita Dark Chocolate!
Prep Time: about 25 min.
Freezing Time: 4 hours
Difficulty: easy
Yield: 4 portions
Freezing Time: 4 hours
Difficulty: easy
Yield: 4 portions
Ingredients:
- 1 bar Frusano Dark Chocolate
- 150ml whole milk
- 1 egg yolk
- 60g Frusano Rice Syrup - The Honey Alternative
- A pinch of corn starch
- 100ml cream
- 1 tsp. Frusano Chocolate Milk Powder
Directions:
- Finely grate the Organic Filita Dark Chocolate. Whisk together the milk, egg yolk, Organic Rice Syrup, and corn starch in a small pot. Bring to a boil, stirring constantly, and let boil briefly.
- Immediately remove the pot from the burner and add in the grated chocolate. Stir until the chocolate is melted and well incorporated. Let the mixture cool, stirring occasionally.
- Fold the whipped cream into the cooled chocolate mixture. Pour into forms and freeze for 4 hours.
- To serve, dust the ice cream with Organic Janosch Panama Joy - Chocolate Drink from Frusano.
Tip: For a fruity treat, combine the ice cream with our tasty Frusano Fruit Spreads!
