Coconut ice cream

A low-fructose ice cream delight with light coconut flavour. Another creamy variation of our ice cream powder without adding milk or cream with white chocolate and coconut milk.

Preparation time: 5 minutes.
Resting time: about 6-8 hours
Difficulty: easy
Quantity: for 4 person

Ingredients:

• Vanilla ice cream with Frusano Shaker 
• 200 ml coconut milk light (6% fat) *
• 30g crushed Organic White Chocolate from Frusano

*Coconut milk may contain sortbitol. Therefore, it is best to use coconut milk with a low coconut content.

Directions:

1. Fill the shaker up to the 200ml mark with coconut milk.
2. Add the ice cream powder.  
3. Close the shaker and shake for 2 minutes.
4. Add the white chocolate, stir with a spoon or shake briefly.
5. Then place in the freezer (-18°C) for at least 6 hours.
6. Allow to thaw briefly, portion, done.   

Tip: 2 crushed pieces of white chocolate for the topping provide that extra crunch.