Coconut ice cream

A low-fructose ice cream delight with light coconut flavour. Another creamy variation of our ice cream powder without adding milk or cream with white chocolate and coconut milk.

Preparation time: 5 minutes.
Resting time: about 6-8 hours
Difficulty: easy
Quantity: for 4 person


*Coconut milk may contain sortbitol. Therefore, it is best to use coconut milk with a low coconut content.


  1. Fill the shaker up to the 200ml mark with coconut milk.
  2. Add the ice cream powder.  
  3. Close the shaker and shake for 2 minutes.
  4. Add the white chocolate, stir with a spoon or shake briefly.
  5. Then place in the freezer (-18°C) for at least 6 hours.
  6. Allow to thaw briefly, portion, done.   

Tip: 2 crushed pieces of white chocolate for the topping provide that extra crunch.