Virgin blackcurrant mojito

• low fructose
• low FODMAP

• ½ lime
• ½ tbsp Frusano grain sugar 
• 2 sprigs of mint 
• 4 cl Frusano blackcurrant syrup 
• Crushed ice 
• 150 ml sparkling water 

1. Cut the lime into eighths and place in a glass (250 ml). 
2. Add the cane sugar and crush with a pestle. 
3. Tap the mint, pluck the leaves and add them to the glass. 
4. Fill with crushed ice. 
5. Add the blackcurrant syrup and sparkling water. 
6. Stir everything together with a spoon. 

We hope you enjoy making and drinking this cocktail!