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products
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Chocolate
- Whole Milk
- Dark Chocolate
- White
- Nougat/Nut
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Chocolate Candy
- Noir et blanc red currant- chocolate selection red currant
- Noir et blanc strawberry - chocolate selection strawberry
- Noir et blanc Coconut - chocolate selection coconut
- Petit plaisir noisette - chocolate selection hazelnut
- Petit plaisir hugo - chocolate selection hugo cocktail
- Petit plaisir café - chocolate selection coffee
- Petit plaisir rose - chocolate selection raspberry
- Petit plaisir doré - chocolate selection calamansi
- Petit plaisir rouge - chocolate selection red currant
- Petit plaisir chili - chocolate selection chili
- Petit plaisir red wine - chocolate selection red wine
- Petit plaisir speculatius - chocolate selection speculatius
- Bears & Bonbons
- Spreads
- Beverages
- Sweetening & desserts
- Sauces
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Pastries & Snacks
- Organic Baking mix for brownies
- Organic Baking mix for pancakes
- Organic Spelt sandwich cookies
- Organic gluten-free sandwich cookie
- Organic Protein Bar Chai-Latte
- Organic Cheese Cake
- Organic Cereal Bar with dark chocolate
- Organic Spelt Butter Biscuit
- Gluten-free cookie with whole milk chocolate
- Organic Choco Balls
- Vitamins & Probiotics
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Chocolate
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Intolerances
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Nutrition
- Fructose-free and low in fructose
- Sugars
- Sugar declaration
- Allergen information
- nutrition counselling
- Vegan
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Seasonal calendar
- January: Mandarin Orange
- January: Chicory
- February: Grapefruit
- February: Lamb's Lettuce
- March: Papaya
- March: Chinese Cabbage
- April: Rhubarb
- April: Asparagus
- May: Raspberry
- May: Endive
- June: Currant
- June: Avocado
- July: Strawberry
- July: Eggplant
- August: Lime
- August: Cucumber
- September: Blackberry
- September: Beets
- October: Lingonberry
- October: Pumpkin
- November: Pineapple
- November: Chard
- December: Orange
- December: Parsnip
- Links
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Recipes
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Cooking
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Main Courses
- Aromatic french loaf appetizers barbecue style
- Fall salad with Frusano Rice Syrup dressing
- Spaghetti with ham-ketchup sauce
- Mediterranean spaghetti with zucchini, olives, mozzarella and pine nuts
- Mushroom cream soup with crunchy crostini
- Lamb's lettuce with warm asparagus, rhubarb and mushrooms
- Tarte with bacon, mushrooms and mustard cream
- Fingerfood
- Easter
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Main Courses
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Baking
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Desserts
- Ice Cream
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Afters
- Fructose-free Vanilla Corn Sugar
- Rice syrup caramel
- Raspberry Tiramisu
- Brittle chocolate
- Strawberry-Crispies Dessert with Filita Rice-Crispies
- Crepes with Frusano Fruit Spread
- Heart waffles
- Chocolate crispies
- Recipe for chocolate cookie balls
- Low-fructose berry buttermilk dessert
- Low-fructose rhubarb ravioli with elderflower sabayon
- Rhubarb-Vanilla-Dessert
- Halloween - Spooky Panna Cotta Eye
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Cooking
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