Organic Orange Candies
Classic orange candies, with glucose and maltose only. Known as “Gutsel” or “Gutsle” in some parts of Germany, “Zuckerl” in Austria, and “Guetzli” in Switzerland, these fruity and slightly sour orange candies are just plain tasty wherever you are!
Worry-free indulgence without fructose:
- with maltose and glucose from
- fructose-free organic glucose syrup
- gluten-free
- lactose free
- vegan
Organic candies with orange flavour
Ingredients: 114% Organic glucose syrup (30% dextrose, 39% malt sugar) (>glucose syrup), acidifier: malic acid, 0,4% natural orange flavour, organic black carrot juice concentrate, organic natural curcuma flavour. For the production of 100g organic orange candies 114g organic glucose syrup are used.
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
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Nutrition declaration
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per 100g
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per portion* (13g)
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Energy
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1644kJ/393kcal
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214kJ/51kcal
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Fat
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0g
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0g
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of which saturates
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0g
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0g
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Carbohydrate
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96g
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12.5g
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of which sugars (>What does this mean?)
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73g
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9.5g
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Fibre
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0g
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0g
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Protein
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0g
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0g
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Salt
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0g
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0g
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* Pack contains 7 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 30%, Maltose (Malt Sugar) 39%.