Organic Elderflower Syrup
The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
- Enjoy worry-free indulgence, also with fructose intolerance
- low FODMAP
- gluten-free
- lactose free
- histamine free
- vegan
Ingredients: Organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Pasteurized.
Pasteurized.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 12%, Maltose 13%.
Nutritional Facts |
per 100ml |
per portion* (33ml) |
Calories | 617kJ/147kcal | 204kJ/49kcal |
Total Fat | 0g | 0g |
Saturated Fat | 0g | 0g |
Total Carbohydrate | 36g | 12g |
of whichSugars | 24g | 8g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Sodium | 0g | 0g |
* Pack contains 15 portions.
Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.