Organic Elderflower Syrup

The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
Ingredients: Organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose  <0.5%, Dextrose  12%, Maltose 13%.
Nutrition declaration
per 100ml
per portion* (33ml)
Energy
617kJ/147kcal
204kJ/49kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
36g
12g
    of which sugars
24g
8g
Fibre
0g
0g
Protein
0g
0g
Salt
0g
0g
* Pack contains 15 portions.
Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.
Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.