Elderflower Syrup
The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious Hugo.
Ingredients: Organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Pasteurized.
Pasteurized.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 12%, Maltose 13%.
Nutrition declaration |
per 100ml |
per portion* (33ml) |
Energy | 617kJ/147kcal | 204kJ/49kcal |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 36g | 12g |
of which sugars | 24g | 8g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Salt | 0g | 0g |
* Pack contains 15 portions.
Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.
