Organic Elderflower Syrup

The combination of malt sugar and dextrose gives our organic elderflower syrup its rounded sweetness, the fragrant flowers of the elderberry the intense aroma. The syrup can be used to sweeten desserts, to mix with sparkling wine or champagne or in milkshakes. Ideal for preparing a delicious >Hugo.
Ingredients: Organic glucose syrup, 40% organic elderflower extract, organic dextrose, acidifier: citric acid.
Pasteurized.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose  12%, Maltose 13%.
Nutritional Facts
per 100ml
per portion* (33ml)
Calories
617kJ/147kcal
204kJ/49kcal
Total Fat
0g
0g
    Saturated Fat
0g
0g
Total Carbohydrate
36g
12g
    of whichSugars
24g
8g
Fibre
0g
0g
Protein
0g
0g
Sodium
0g
0g
* Pack contains 15 portions.
Without sorbitol, without sweeteners in accordance with law.
*0,2l soft drink made from 0,033l syrup and 0,167l water.
Diluted in a ratio of 1:5 with mineral water, it yields about 3 l of elderflower drink.