Noir et blanc red currant- chocolate selection red currant

Our noir et blanc chocolate praline edition, specially designed for people with fructose or lactose intolerance, combines the most delicious treats in a small golden box of chocolates. A particularly delicious creation, sweetened exclusively with maltose and glucose. Four red currant pralines, two of them covered with tenderly melting white chocolate, two of them with aromatic dark chocolate. This tempting creation is perfect to enjoy or give away as a gift.

Enjoy care-free with fructose intolerance:

Lactose-free chocolate pralines with red currant spread, dark and white chocolate

Ingredients: glucose syrup (18% Dextrose, 8% Malt Sugar) (>glucose syrup), cocoa butter, 14% red currant spread (glucose syrup, 40% red currants, gelling agent: pectin), cocoa mass, dried milk product*, cream*, clarified butter, butter*, emulsifier: Sunflower lecithins, natural Bourbon vanilla flavour *From lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
White chocolate (cocoa solids: 25% minimum)

Whole milk chocolate (Cocoa solids: 37% minimum)

Dark chocolate (Cocoa solids: 58% minimum)

Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.

Nutrition declaration	per 100g
Energy	2096kJ/501kcal
Fat	22g
of which saturates	14g
Carbohydrate	34g
of which sugars (>What does this mean?)	23g
Fibre	3.8g
Protein	3.1g
Salt	0.09g

Without sorbitol, without sweeteners in accordance with Regulation (EC).. Glucose (Dextrose) 18%, Maltose (Malt Sugar) 8%.