Petit plaisir hugo - chocolate selection hugo cocktail

Small moments of delight with maltose and dextrose. Our fine handmade pralinés sweeten the lactose free time. Enjoy the summerly refreshing combination of Fili-Secco and elderflower syrup covered with our finest chocolate and let us carry you off to cloud nine.
Lactose-free chocolate selection with white wine and elderflower syrup
Ingredients: Glucose syrup (>glucose syrup), cocoa mass, 13% white wine, cocoa butter, dried milk product*, 4% elderflower syrup, butter*, clarified butter, emulsifier: sunflower lecithins, natural vanilla flavouring, antioxidant: sulfur dioxide. *from lactose-free whole milk (May contain traces of nuts and soy. >What does this mean?)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0%, Sucrose <1.0%, Dextrose  18%, Maltose 7%.
Nutrition declaration
per 100g
Energy
2035kJ/486kcal
Fat
32g
    of which saturates
20g
Carbohydrate
42g
    of which sugars
25g
Fibre
6.1g
Protein
4.8g
Salt
0.12g
Without sorbitol, without sweeteners in accordance with law.