NEW! Petit plaisir doré - chocolate selection calamansi

NOW NEW!  Fine handmade Calamansi chocolates - created by true connoisseurs for true connoisseurs! Our small, irresistible delicacies are made from first-class, low-fructose ingredients. The noble creation impresses with its creamy, soft, fruity Calamansi filling, coated with lactose-free Frusano dark chocolate, refined with the finest whole milk rasps. This exquisite creation seduces for tasting, snacking and giving away.
Enjoy care-free without fructose:
  • with maltose and glucose from
  • fructose-free glucose syrup
  • lactose free
Lactose-free chocolate selection calamansi
Ingredients: 28% dried glucose syrup (14% Dextrose, 4% Malt Sugar) (>glucose syrup), cocoa mass, glucose syrup, cocoa butter, cream*, 8% calamansi, dried milk product*, butter*, clarified butter, emulsifier: sunflower lecithin, natural vanilla flavouring *from lactose-free whole milk (May contain traces of nuts and soy. >What does this mean?)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.
Nutrition declaration
per 100g
Energy
2031kJ/485kcal
Fat
30g
    of which saturates
19g
Carbohydrate
46g
    of which sugars (>What does this mean?)
28g
Fibre
4.6g
Protein
4.6g
Salt
0.13g
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 14%, Maltose (Malt Sugar) 4%.