Petit plaisir hugo - chocolate selection hugo cocktail
Small moments of delight with maltose and dextrose. Our fine handmade pralinés sweeten the fructose and lactose free time. Enjoy the summerly refreshing combination of Fili-Secco and elderflower syrup covered with our finest chocolate and let us carry you off to cloud nine.
Enjoy care-free without fructose:
- with maltose and glucose from
- fructose-free glucose syrup
- lactose free
Lactose-free chocolate selection with white wine and elderflower syrup
Ingredients: 38% dried glucose syrup (18% Dextrose, 7% Malt Sugar) (>glucose syrup), cocoa mass, 13% white wine, cocoa butter, dried milk product*, 4% elderflower syrup, butter*, clarified butter, emulsifier: sunflower lecithin, natural vanilla flavouring, antioxidant: sulfur dioxide. *from lactose-free whole milk (May contain traces of nuts and soy. >What does this mean?)
Whole milk chocolate (Cocoa solids: 37% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Dark chocolate (Cocoa solids: 58% minimum)
Suitable for a low-fructose diet, with Fructose <1.0% and Sucrose <1.0%.
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Nutrition declaration
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per 100g
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Energy
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2035kJ/486kcal
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Fat
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32g
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of which saturates
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20g
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Carbohydrate
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42g
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of which sugars (>What does this mean?)
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25g
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Fibre
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6.1g
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Protein
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4.8g
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Salt
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0.12g
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Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 18%, Maltose (Malt Sugar) 7%.