Rice Cakes with Dark Chocolate
Light and airy rice cakes with the finest low FODMAP Frusano dark chocolate - sweetened only with glucose and maltose. They are not only lactose-free, but also vegan and gluten-free. Absolutely ideal for a quick and easy snack. The combination of puffed whole grain rice and our aromatic dark chocolate gives them that something extra.
Rice cakes with dark chocolate
Ingredients: 50% wholegrain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup* (>info on glucose syrup), cocoa butter*, Emulsifier: sunflower lecithins*, natural bourbon vanilla flavouring*).*certified organic
(May contain traces of Soy, milk, sesame and other nuts. >What does this mean?).
Cocoa: 57% minimum.
Ingredients: 50% wholegrain rice*, 50% dark chocolate* (cocoa mass*, dried glucose syrup* (>info on glucose syrup), cocoa butter*, Emulsifier: sunflower lecithins*, natural bourbon vanilla flavouring*).*certified organic
(May contain traces of Soy, milk, sesame and other nuts. >What does this mean?).
Cocoa: 57% minimum.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.0%, Sucrose <3.0%, Dextrose 10%, Maltose 3%.
Nutrition declaration |
per 100g |
per portion* (50g) |
Energy | 1937kJ/463kcal | 969kJ/231kcal |
Fat | 20g | 10.0g |
of which saturates | 12g | 6.0g |
Carbohydrate | 60g | 30.0g |
of which sugars | 14g | 7.0g |
Fibre | 6.8g | 3.4g |
Protein | 7.5g | 3.8g |
Salt | 0.06g | 0.030g |
* Pack contains 2 portions.
Without sorbitol, without sweeteners in accordance with law.
