Milk Chocolate

The classic among our fructose-free chocolates.
Dextrose and maltose give our milk chocolate its light sweetness. A combination of high-quality cocoa and lactose-free milk, this smooth, organic whole milk chocolate melts on the tongue. Keep a close eye on yours – it’s not just popular among people with fructose or lactose intolerance.
Low FODMAP certified logo of the Monash University
Whole milk chocolate.gluten free, lactose free, certified organic
Ingredients: Organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithins, organic natural vanilla flavouring. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
Cocoa solids: 37% minimum
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <1.0%, Dextrose  21%, Maltose 6%.
Nutrition declaration
per 100g
per portion* (2 pieces=8.3g)
Energy
2400kJ/573kcal
199kJ/48kcal
Fat
39g
3g
    of which saturates
25g
2g
Carbohydrate
48g
4g
    of which sugars
35g
3g
Fibre
2.9g
0.2g
Protein
6.7g
0.6g
Salt
0.20g
0.02g
* Pack contains 10 portions.
Without sorbitol, without sweeteners in accordance with law.

 

Monash University Low FODMAP Certified trade marks used under licence by Frusano GmbH. One serve of this product can assist with following the Monash University Low FODMAP diet(TM). A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.