Cream 'n Crunchy: Double Choc Bar

Our Cream n' Crunchy Double Choc Bar is for those who simply love chocolate. Sweetened with low fructose rice syrup, our bar is low fructose, low FODMAP, gluten and lactose free as well as vegan and organic. We have developed this bar especially for people with special dietary requirements, without compromising on flavour. With a unique blend of all organic ingredients - oat flakes, rice syrup, hazelnuts and cocoa nibs - every bite is an intensely chocolate experience. we have tested this products' fructose and FODMAP levels, and have found it to be suitable for our customers following low FODMAP diets or who have fructose intolerance.

Bar with oat flakes, hazelnuts and dark chocolate coating, gluten free, lactose free, vegan, certified organic
Ingredients: Rice syrup*, 20% dark chocolate* (cocoa mass*, dried glucose syrup*  (>info on glucose syrup), cocoa butter*, emulsifier: Sunflower lecithins*, natural bourbon vanilla flavouring*), 11% oat flour*, dried rice syrup*, 7.5% rolled oats*, cocoa butter*, 5% hazelnuts, 5% hazelnut butter, de-oiled cocoa powder*,  cocoa nibs*. *from organic farming. (May contain traces of egg, sesame seeds, soya beans, milk, nuts and other nuts. >What does this mean?)