Gluten-free cookie with dark chocolate

 
Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos dark chocolate.
Enjoy care-free with fructose intolerance:
Gluten-free biscuit with dark chocolate
Ingredients: 26% dark chocolate (cocoa mass, dried glucose syrup, cocoa butter, emulsifier: sunflower lecithins, natural Bourbon vanilla flavor), gluten-free wheat starch, rice flour, glucose syrup, palm oil, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato fiber, emulsifier: sunflower lecithins, salt, raising agent: sodium bicarbonate.
(May contain traces of egg, nuts, milk and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <1.0%, Dextrose  18%, Maltose 3%.
Nutrition declaration
per 100g
per portion* (1 biscuit=8.7g)
Energy
1994kJ/476kcal
173kJ/41kcal
Fat
21g
2g
    of which saturates
12g
1g
Carbohydrate
63g
5g
    of which sugars
21g
2g
Fibre
5.8g
0.5g
Protein
5.5g
0.5g
Salt
0.17g
0.01g
* Pack contains 8 portions.
Without sorbitol, without sweeteners in accordance with law.