Gluten-free cookie with whole milk chocolate

Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate.
Enjoy care-free with fructose intolerance:
Gluten-free biscuit with lactose-free whole milk chocolate
Ingredients: 26% whole milk chocolate (organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup, palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Dextrose  21%, Maltose 4%.
Nutrition declaration
per 100g
per portion* (1 biscuit=8.7g)
Energy
1859kJ/444kcal
162kJ/39kcal
Fat
21g
2g
    of which saturates
5.9g
0.5g
Carbohydrate
60g
5g
    of which sugars
25g
2g
Fibre
2.5g
0.2g
Protein
1.7g
0.1g
Salt
0.06g
0.01g
* Pack contains 8 portions.
Without sorbitol, without sweeteners in accordance with law.