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    Gluten-free cookie with whole milk chocolate

    Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate.
    Enjoy care-free with fructose intolerance:
    Gluten-free biscuit with lactose-free whole milk chocolate
    Ingredients: 26% whole milk chocolate (organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup, palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
    (May contain traces of nuts and soy. >What does this mean?)
    Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Dextrose  21%, Maltose 4%.
    Nutrition declaration
    per 100g
    per portion* (1 biscuit=8.7g)
    Energy
    1859kJ/444kcal
    162kJ/39kcal
    Fat
    21g
    2g
        of which saturates
    5.9g
    0.5g
    Carbohydrate
    60g
    5g
        of which sugars
    25g
    2g
    Fibre
    2.5g
    0.2g
    Protein
    1.7g
    0.1g
    Salt
    0.06g
    0.01g
    * Pack contains 8 portions.
    Without sorbitol, without sweeteners in accordance with law.