Gluten-free cookie with whole milk chocolate

Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate.
Enjoy care-free with fructose intolerance:
  • with maltose and glucose
  • gluten-free
  • lactose free
Gluten-free biscuit with lactose-free whole milk chocolate
Ingredients: 26% whole milk chocolate (organic dried glucose syrup (21% Dextrose, 4% Malt Sugar) (>glucose syrup), organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup (21% dextrose, 4% malt sugar) (>glucose syrup), palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
per portion* (1 biscuit=8.7g)
Energy
1927kJ/460kcal
168kJ/40kcal
Fat
22g
2g
    of which saturates
12g
1g
Carbohydrate
61g
5g
    of which sugars (>What does this mean?)
29g
3g
Fibre
4.5g
0.4g
Protein
3.9g
0.3g
Salt
0.16g
0.01g
* Pack contains 8 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 21%, Maltose (Malt Sugar) 4%.