Gluten-free cookie with whole milk chocolate

Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate.

Enjoy care-free with fructose intolerance:

Gluten-free biscuit with lactose-free whole milk chocolate

Ingredients: 26% whole milk chocolate (organic dried glucose syrup (21% Dextrose, 4% Malt Sugar) (>glucose syrup), organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup (21% dextrose, 4% malt sugar) (>glucose syrup), palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)

Nutrition declaration	per 100g	per portion* (1 biscuit=8.7g)
Energy	1927kJ/460kcal	168kJ/40kcal
Fat	22g	2g
of which saturates	12g	1g
Carbohydrate	61g	5g
of which sugars (>What does this mean?)	29g	3g
Fibre	4.5g	0.4g
Protein	3.9g	0.3g
Salt	0.16g	0.01g