Gluten-free cookie with whole milk chocolate
Gluten-free, lactose-free and the perfect sweetness of maltose and dextrose – a combination which is outstanding. Especially when the crunchy cookie is covered in frusano chocolate. Just try and enjoy the golden-brown baked, gluten-free cookie with the wonderful chocolate taste from frusanos whole milk chocolate.
Enjoy care-free with fructose intolerance:
- Live worry-free with fructose intolerance
- gluten-free
- lactose free
- vegan
- low FODMAP
Gluten-free biscuit with lactose-free whole milk chocolate
Ingredients: 26% whole milk chocolate (organic dried glucose syrup, organic cocoa butter, organic dried milk product*, organic cocoa mass, organic clarified butter, emulsifier: organic sunflower lecithin, organic natural vanilla flavouring), gluten-free wheat starch, glucose syrup, palm oil, rice flour, lupine flour, corn flour, potato starch, thickener: guar gum, rice starch, flavour, potato starch, dried egg yolk, salt, raising agent: Ammonium carbonate, emulsifier: sunflower lecithin. *from organic lactose-free whole milk
(May contain traces of nuts and soy. >What does this mean?)
(May contain traces of nuts and soy. >What does this mean?)
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.5%, Dextrose 21%, Maltose 4%.
Nutrition declaration |
per 100g |
per portion* (1 biscuit=8.7g) |
Energy | 1859kJ/444kcal | 162kJ/39kcal |
Fat | 21g | 2g |
of which saturates | 5.9g | 0.5g |
Carbohydrate | 60g | 5g |
of which sugars | 25g | 2g |
Fibre | 2.5g | 0.2g |
Protein | 1.7g | 0.1g |
Salt | 0.06g | 0.01g |
* Pack contains 8 portions.
Without sorbitol, without sweeteners in accordance with law.