Organic gluten-free sandwich cookie

A sweet, chocolaty cream filling between two crispy, gluten-free cookie halves - sweetened only with maltose and glucose. All this together makes our sandwich cookie classic; completely without gluten, wheat and crystal sugar! Tailored to your needs and absolutely delicious.
Organic sandwich cookie with 25% cocoa cream filling
Ingredients: Organic rice flour, 25% organic cocoa cream (dried organic glucose syrup (>information on glucose syrup), organic coconut fat, 6% low-fat organic cocoa powder, organic sunflower oil, emulsifier: organic sunflower lecithins), organic corn starch, organic glucose syrup, organic coconut fat, organic corn flour, organic rice starch, organic sunflower oil, raising agents (sodium hydrogen carbonate, ammonium carbonates), natural organic vanilla flavoring, emulsifier: organic sunflower lecithins, sea salt, thickener: xanthan gum.
Suitable for a low-fructose diet, with Fructose <2.5%, Sucrose <1.0%, Dextrose  20%, Maltose 4%.
Nutrition declaration
per 100g
per portion* (1 cookie=15.5g)
Energy
2017kJ/482kcal
313kJ/75kcal
Fat
20g
3.1g
    of which saturates
16g
2.5g
Carbohydrate
72g
11.2g
    of which sugars
27g
4.2g
Fibre
0.8g
0.1g
Protein
3.3g
0.5g
Salt
0.52g
0.081g
* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with law.