Gluten Free Blonde Chocolate Sandwich Biscuit

A sweet, chocolaty cream filling between two crispy, gluten-free biscuit halves - sweetened only with maltose and glucose. All this together makes our sandwich biscuit classic; completely without gluten, wheat and crystal sugar! Tailored to your needs and absolutely delicious.
Sandwich biscuit with 27% cocoa cream filling, gluten free, lactose free, vegan, certified organic
Ingredients: Rice flour*, 27% cocoa cream* (dried glucose syrup*, coconut fat*, 6% low-fat cocoa powder*, sunflower oil*, emulsifier: sunflower lecithins*), glucose syrup*, corn starch*, coconut fat*, corn flour*, rice starch*, sunflower oil*, raising agent (sodium hydrogen carbonate, ammonium carbonates), natural vanilla flavouring*, emulsifier: sunflower lecithins*, sea salt, thickener: xanthan gum.
Suitable for a low-fructose and low FODMAP diet: Fructose <2.5%, Sucrose <1.0%, Dextrose  20%, Maltose 4%.
Nutrition declaration
per 100g
per portion* (1 cookie=15.5g)
Energy
2017kJ/482kcal
313kJ/75kcal
Fat
20g
3.1g
    of which saturates
16g
2.5g
Carbohydrate
72g
11.2g
    of which sugars
27g
4.2g
Fibre
0.8g
0.1g
Protein
3.3g
0.5g
Salt
0.52g
0.081g
* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with law.