Organic Gluten Free Blonde Chocolate Sandwich Biscuit

A sweet, chocolaty cream filling between two crispy, gluten-free biscuit halves - sweetened only with maltose and glucose. All this together makes our sandwich biscuit classic; completely without gluten, wheat and crystal sugar! Tailored to your needs and absolutely delicious.
Organic sandwich biscuit with 27% cocoa cream filling
Ingredients: Organic rice flour, 27% organic cocoa cream (dried organic glucose syrup, organic coconut fat, 6% low-fat organic cocoa powder, organic sunflower oil, emulsifier: organic sunflower lecithins), organic glucose syrup, organic corn starch, organic coconut fat, organic corn flour, organic rice starch, organic sunflower oil, raising agents (sodium hydrogen carbonate, ammonium carbonates), natural organic vanilla flavouring, emulsifier: organic sunflower lecithins, sea salt, thickener: xanthan gum.
Suitable for a low-fructose and low FODMAP diet: Fructose <2.5%, Sucrose <1.0%, Dextrose  20%, Maltose 4%.
Nutrition declaration
per 100g
per portion* (1 cookie=15.5g)
Energy
2017kJ/482kcal
313kJ/75kcal
Fat
20g
3.1g
    of which saturates
16g
2.5g
Carbohydrate
72g
11.2g
    of which sugars
27g
4.2g
Fibre
0.8g
0.1g
Protein
3.3g
0.5g
Salt
0.52g
0.081g
* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with law.