Gluten Free Blonde Chocolate Sandwich Biscuit
A sweet, chocolaty cream filling between two crispy, gluten-free biscuit halves - sweetened only with maltose and glucose. All this together makes our sandwich biscuit classic; completely without gluten, wheat, and refined sugar! Tailored to your needs and absolutely delicious.
Sandwich biscuit with 27% cocoa cream filling, gluten free, lactose free, vegan, certified organic
Ingredients: Rice flour*, 27% cocoa cream* (dried glucose syrup*, coconut fat*, 6% low-fat cocoa powder*, sunflower oil*, emulsifier: sunflower lecithins*), glucose syrup*, corn starch*, coconut fat*, corn flour*, rice starch*, sunflower oil*, raising agent (sodium hydrogen carbonate, ammonium carbonates), natural vanilla flavouring*, emulsifier: sunflower lecithins*, sea salt, thickener: xanthan gum.
Ingredients: Rice flour*, 27% cocoa cream* (dried glucose syrup*, coconut fat*, 6% low-fat cocoa powder*, sunflower oil*, emulsifier: sunflower lecithins*), glucose syrup*, corn starch*, coconut fat*, corn flour*, rice starch*, sunflower oil*, raising agent (sodium hydrogen carbonate, ammonium carbonates), natural vanilla flavouring*, emulsifier: sunflower lecithins*, sea salt, thickener: xanthan gum.
Suitable for a low-fructose and low FODMAP diet: Fructose <2.5%, Sucrose <1.0%, Dextrose 20%, Maltose 4%.
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Nutrition declaration
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per 100g
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per portion* (1 cookie=15.5g)
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Energy
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2017kJ/482kcal
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313kJ/75kcal
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Fat
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20g
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3.1g
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of which saturates
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16g
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2.5g
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Carbohydrate
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72g
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11.2g
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of which sugars
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27g
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4.2g
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Fibre
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0.8g
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0.1g
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Protein
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3.3g
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0.5g
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Salt
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0.52g
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0.081g
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* Pack contains 9 portions.
Without sorbitol, without sweeteners in accordance with law.
