The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine.
Enjoy care-free with fructose intolerance:
Ingredients: Organic glucose syrup (19% Dextrose, 14% Malt Sugar) (>glucose syrup), 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.1%.
per portion* (10g)
of which saturates
of which sugars (>What does this mean?)
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 19%, Maltose (Malt Sugar) 14%.