Calamansi Spread
The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine. :
Enjoy care-free without fructose:
- with maltose and glucose from
- fructose-free organic glucose syrup
- gluten-free
- lactose free
- vegan
Ingredients: 73% organic glucose syrup (19% Dextrose, 14% Malt Sugar) (>glucose syrup), 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration |
per 100g |
per portion* (10g) |
Energy | 995kJ/238kcal | 100kJ/24kcal |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 58g | 5.8g |
of which sugars (>What does this mean?) | 34g | 3.4g |
Fibre | 0g | 0g |
Protein | 0g | 0g |
Salt | 0g | 0g |
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 19%, Maltose (Malt Sugar) 14%.