Calamansi Spread

The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine.
Ingredients: Organic glucose syrup, water, organic dextrose, 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
Suitable for a low-fructose diet, with Fructose <0.5%, Sucrose <0.1%, Dextrose  19%, Maltose 14%.
Nutrition declaration
per 100g
per portion* (10g)
Energy
995kJ/238kcal
100kJ/24kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
58g
5.8g
    of which sugars
34g
3.4g
Fibre
0g
0g
Protein
0g
0g
Salt
0g
0g
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.