Calamansi Spread

The acidity of Frusanos calamansi spread is balanced by the mild sweetness of maltose and dextrose. Calamansi is a citrus fruit from the Philippines and is extremely low on fructose. The taste falls somewhere between a lime and a tangerine. :
Enjoy care-free without fructose:
  • with maltose and glucose from
  • fructose-free organic glucose syrup
  • gluten-free
  • lactose free
  • vegan
Ingredients: 73% organic glucose syrup (19% Dextrose, 14% Malt Sugar) (>glucose syrup), 10% calamansi, acidifier ascorbic acid, gelling agent pectin (88% of agricultural ingredients come from organic farming).
Suitable for a low-fructose diet, with Fructose <0.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
per portion* (10g)
Energy
995kJ/238kcal
100kJ/24kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
58g
5.8g
    of which sugars (>What does this mean?)
34g
3.4g
Fibre
0g
0g
Protein
0g
0g
Salt
0g
0g
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 19%, Maltose (Malt Sugar) 14%.