Rhubarb Spread
Our organic rhubarb fruit spread - sweetened exclusively with maltose and dextrose. A fruity and tangy treat, fructose-free, low FODMAP and also ideal for the Elimination Phase. Rhubarb is naturally particularly low in fructose and delights with its refreshingly tart flavour. In combination with the mild sweetness, it creates a surprisingly harmonious flavour composition that makes this spread something very special. Although rhubarb is a vegetable in botanical terms, it is traditionally used like fruit - and that is exactly what makes it so exciting. Whether served as a classic on fresh bread or as a sophisticated ingredient in desserts, this unusual fruit spread is a real insider tip that you should definitely try.
Ingredients: glucose syrup*, 40% rhubarb*, dextrose*, gelling agent: pectin. *Certified organic
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 16%, Maltose 15%.
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Nutrition declaration
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per 100g
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per portion* (10g)
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Energy
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821kJ/196kcal
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82kJ/20kcal
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Fat
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0g
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0g
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of which saturates
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0g
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0g
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Carbohydrate
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48g
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4.8g
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of which sugars
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31g
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3.1g
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Fibre
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0.8g
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0.08g
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Protein
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0.3g
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0.03g
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Salt
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0g
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0g
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* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.