Rhubarb Spread
Our organic rhubarb fruit spread is especially recommended during the Elimination Phase, as rhubarb naturally contains very little fructose. The pleasant tart taste of the rhubarb goes well with the mild sweetness of maltose, resulting in a wonderful flavour composition. Botanically, rhubarb is considered a vegetable, but it is mostly prepared as a fruit. Try our organic rhubarb fruit spread not just on your morning toast, but also in desserts!
Ingredients: Organic glucose syrup, 40% organic rhubarb, organic dextrose, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 16%, Maltose 15%.
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Nutrition declaration
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per 100g
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per portion* (10g)
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Energy
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821kJ/196kcal
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82kJ/20kcal
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Fat
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0g
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0g
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of which saturates
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0g
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0g
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Carbohydrate
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48g
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4.8g
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of which sugars
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31g
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3.1g
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Fibre
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0.8g
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0.08g
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Protein
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0.3g
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0.03g
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Salt
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0g
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0g
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* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.
