Rhubarb Spread

Our organic rhubarb fruit spread is especially recommended during the Elimination Phase, as rhubarb naturally contains very little fructose. The pleasant tart taste of the rhubarb goes well with the mild sweetness of maltose, resulting in a wonderful flavour composition. Botanically, rhubarb is considered a vegetable, but it is mostly prepared as a fruit. Try our organic rhubarb fruit spread not just on your morning toast, but also in desserts!
Ingredients: Organic glucose syrup, 40% organic rhubarb, organic dextrose, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose  16%, Maltose 15%.
Nutrition declaration
per 100g
per portion* (10g)
Energy
821kJ/196kcal
82kJ/20kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
48g
4.8g
    of which sugars
31g
3.1g
Fibre
0.8g
0.08g
Protein
0.3g
0.03g
Salt
0g
0g
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.