Strawberry Rhubarb Spread
Bring some flavour back into your life, and enjoy this low FODMAP and fructose free spread.
A delicious combination of sweet strawberry and tart rhubarb. Enjoy the velvety soft consistency without seeds and or chunks.
This spread is fantastic on toast, scones and even in jam tarts.
Ingredients: glucose syrup*, 24% strawberry*, 16% rhubarb*, dextrose*, gelling agent: pectin. *Certified organic
Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Dextrose 16%, Maltose 14%.
|
Nutrition declaration
|
per 100g
|
per portion* (10g)
|
|
Energy
|
839kJ/200kcal
|
84kJ/20kcal
|
|
Fat
|
0g
|
0g
|
|
of which saturates
|
0g
|
0g
|
|
Carbohydrate
|
49g
|
4.9g
|
|
of which sugars
|
31g
|
3.1g
|
|
Fibre
|
0.8g
|
0.08g
|
|
Protein
|
0g
|
0g
|
|
Salt
|
0g
|
0g
|
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.
