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    Strawberry Rhubarb Spread

    Bring some flavour back into your life, and enjoy this low FODMAP and fructose free spread.

     

    A delicious combination of sweet strawberry and tart rhubarb. Enjoy the velvety soft consistency without seeds and or chunks.

     

    This spread is fantastic on toast, scones and even in jam tarts.

    Low FODMAP certified logo of the Monash University
    Ingredients: Organic glucose syrup, 24% organic strawberry, 16% organic rhubarb, organic dextrose, gelling agent: pectin.
    Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Dextrose  16%, Maltose 14%.
    Nutritional Facts
    per 100g
    per portion* (10g)
    Calories
    839kJ/200kcal
    84kJ/20kcal
    Total Fat
    0g
    0g
        Saturated Fat
    0g
    0g
    Total Carbohydrate
    49g
    4.9g
        of whichSugars
    31g
    3.1g
    Fibre
    0.8g
    0.08g
    Protein
    0g
    0g
    Sodium
    0g
    0g
    * Pack contains 24 portions.
    Without sorbitol, without sweeteners in accordance with law.