Strawberry Rhubarb Spread

Bring some flavour back into your life, and enjoy this low FODMAP and fructose free spread.

A delicious combination of sweet strawberry and tart rhubarb. Enjoy the velvety soft consistency without seeds and or chunks.

This spread is fantastic on toast, scones and even in jam tarts.

Low FODMAP certified logo of the Monash University
Ingredients: Organic glucose syrup, 24% organic strawberry, 16% organic rhubarb, organic dextrose, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Dextrose  16%, Maltose 14%.
Nutrition declaration
per 100g
per portion* (10g)
Energy
839kJ/200kcal
84kJ/20kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
49g
4.9g
    of which sugars
31g
3.1g
Fibre
0.8g
0.08g
Protein
0g
0g
Salt
0g
0g
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.