Tayberry Spread
Dark red tayberries, sweetened exclusively with maltose and dextrose - a velvety-fine, seedless fruit spread, low in fructose and low FODMAP for carefree enjoyment. The tayberry is a special cross between a raspberry and a blackberry - originally from Scotland and owes its name to the River Tay, where it was first cultivated.
Its unique fruity, slightly tart flavour makes this spread a real insider tip for connoisseurs - an unusual and sophisticated alternative to classic raspberry jam. Whether traditionally spread on fresh bread or creatively used in desserts: This special fruit spread is considered a real insider tip that should not be missed.
Its unique fruity, slightly tart flavour makes this spread a real insider tip for connoisseurs - an unusual and sophisticated alternative to classic raspberry jam. Whether traditionally spread on fresh bread or creatively used in desserts: This special fruit spread is considered a real insider tip that should not be missed.
Ingredients: Organic glucose syrup, 40% tayberries, dextrose, acidifier: citric acid, gelling agent: pectin.
Suitable for a low-fructose and low FODMAP diet: Fructose <1.5%, Sucrose <0.5%, Dextrose 16%, Maltose 15%.
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Nutrition declaration
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per 100g
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per portion* (10g)
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Energy
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848kJ/203kcal
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85kJ/20kcal
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Fat
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0.3g
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0.03g
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of which saturates
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0g
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0g
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Carbohydrate
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49g
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4.9g
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of which sugars
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32g
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3.2g
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Fibre
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1.6g
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0.2g
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Protein
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0.5g
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0.05g
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Salt
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0g
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0g
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* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with law.