Tayberry Spread

The low-fructose, dark-red berries are sweetened only with dextrose and maltose for a velvety, seedless fruit spread. A unique alternative to the classic raspberry jam. And by the way, this tart, refreshing berry comes from Scotland. They are said to have been named for the Scottish river Tay, where raspberries and blackberries were first crossed.
Worry-free indulgence, even with fructose intolerance:
  • with maltose and glucose from
  • fructose-free organic glucose syrup
  • gluten-free
  • lactose free
  • vegan
Ingredients: 59% organic glucose syrup (16% Dextrose, 15% Malt Sugar)(>glucose syrup), 40% tayberries, acidifier citric acid, gelling agent pectin.
Suitable for a low-fructose diet, with Fructose <1.5% and Sucrose <0.5%.
Nutrition declaration
per 100g
per portion* (10g)
Energy
848kJ/203kcal
85kJ/20kcal
Fat
0g
0g
    of which saturates
0g
0g
Carbohydrate
49g
4.9g
    of which sugars (>What does this mean?)
32g
3.2g
Fibre
1.6g
0.2g
Protein
0g
0g
Salt
0g
0g
* Pack contains 24 portions.
Without sorbitol, without sweeteners in accordance with Regulation (EC) No. 1333/2008. Glucose (Dextrose) 16%, Maltose (Malt Sugar) 15%.