Hazelnut Spread
Chocolate and hazelnut in the perfect low FODMAP spread. Made from carefully selected organic hazelnuts- now in a new design and with an optimised recipe. The creamy consistency and the rich flavour of the hazelnuts make for the perfect vegan nutty-chocolaty breakfast. Whether on bread or for filling crêpes, pastries etc., the spread is so multipurpose it works in almost every recipe! Our Hazelnut Spread is organic and naturally well tolerated by people with lactose intolerance and is also gluten-free.
No palm oil, just pure organic sunflower oil from sustainable organic farming.
Nut nougat cream, gluten-free, lactose-free, vegan, without palm oil, organic
Ingredients: Dried rice syrup*, sunflower oil*, 16% hazelnut paste*, rice flour*, 7% low-fat cocoa powder*, cocoa butter*, emulsifier: sunflower lecithins*, bourbon vanilla extract*. *from organic farming
(May contain traces of other nuts. >What does this mean?)
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <3.0%, Dextrose 32%, Maltose 1%.
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Nutrition declaration
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per 100g
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per portion* (15g)
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Energy
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2343kJ/560kcal
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351kJ/84kcal
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Fat
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36g
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5g
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of which saturates
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6.0g
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0.9g
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Carbohydrate
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52g
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8g
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of which sugars
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36g
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5g
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Fibre
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4.2g
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0.6g
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Protein
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5.5g
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0.8g
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Salt
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0.10g
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0.02g
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* Pack contains 13 portions.
Without sorbitol, without sweeteners in accordance with law.
