Corn sugar + with maltose
Fine-grained dried glucose syrup made from organic corn - with a "plus" of maltose to round off the sweetness and improve solubility. The fructose-free, low FODMAP alternative to granulated sugar and Sweeteners.
Corn Sugar + consists mainly of glucose, but has a significantly lower water content and contains an extra 30% malt sugar to round off the sweetness and improve solubility. In most recipes, Corn Sugar + behaves like granulated sugar and can replace it 1:1.
Dried glucose syrup made from corn with dried maltose syrup, fructose-free, gluten-free, vegan, organic
Ingredients: 70% dried glucose syrup*, 30% dried maltose syrup. *certified organic
Ingredients: 70% dried glucose syrup*, 30% dried maltose syrup. *certified organic
Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 65%, Maltose 30%.
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Nutrition declaration
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per 100g
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Energy
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1661kJ/397kcal
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Fat
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0g
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of which saturates
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0g
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Carbohydrate
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98g
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of which sugars
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96g
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Fibre
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0g
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Protein
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0g
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Salt
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0.14g
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Without sorbitol, without sweeteners in accordance with law.
