Cheese Cake with Frusano Spelt Butter Biscuits

Cheesecake with Organic Spelt Butter Biscuit Crust!
Prep Time: about 60 min.
Resting Time: about 60 min.
Baking Time: about 45 min.
Difficulty: easy
Yield: 12 pieces

Ingredients for the crust:

Ingredients for the cheesecake:


  1. Preheat the oven to 180°C (circulating air) and line a springform pan with baking paper.
  2. Put the biscuits in a freezer bag and smash with a rolling pin until you achieve a fine crumb.  Melt the butter in the microwave for about 1 minute (900 Watt) and pour over the biscuit crumbs.  With a fork, mix the butter into the crumbs until it is evenly distributed.  Press the crumb mixture into the base of the springform pan.
  3. Combine all of the ingredients for the filling and mix with a hand mixer until smooth.  Spread the filling over the biscuit crust and bake on the middle rack for about 45 minutes.