Cookie cake "cold dog"

Cookie-Cake "Kalter Hund"!
Prep Time: about 35 min.
Resting Time: about 2 h
Difficulty: medium
Yield: about 12 slices



  1. Melt the coconut oil in a pot and let cool until lukewarm
  2. With a hand mixer, mix the Organic Janosch Panama Joy – Chocolate Drink from Frusano and eggs into the coconut oil until smooth.
  3. Line a loaf pan with plastic wrap.  Spread a layer of the cocoa mixture into the form and then add a layer of organic spelt butter biscuits from Frusano.  Continue, alternating layers, until all the ingredients have been used.  Finish with a layer of the cocoa mixture and allow the cake to harden in the refrigerator for at least 3 hours.
  4. To serve, take the cookie cake out of the loaf pan and remove the plastic wrap before cutting into slices.
Have fun cooking and Bon Appetit!