Rice syrup caramel

Every piece of this carmel-ly rice syrup sweet is pure delight – heavenly soft, with incomparable taste!
Prep Time: about  35 min.
Resting Time: about 6 Std.
Cooking Time: about 25-30 min.
Difficulty: medium
Yield: about 280g caramel



  1. Whisk together cream, Organic Rice Syrup, and Organic Corn Sugar from Frusano in a bowl.
  2. Pour the mixture into a nonstick pan, add butter, and bring to a boil, stirring constantly. Reduce the heat and simmer for another 25-30 minutes, continuing to stir, until a creamy, caramel-colored dough forms.
  3. Spread the caramel into a baking paper-lined form and let cool for about 6 hours. Cut into pieces.
Have fun cooking and Bon Appetit!