• EN

    • Rice syrup caramel

    Every piece of this carmel-ly rice syrup sweet is pure delight – heavenly soft, with incomparable taste!
    Prep Time: about  35 min.
    Resting Time: about 6 Std.
    Cooking Time: about 25-30 min.
    Difficulty: medium
    Yield: about 280g caramel

    Ingredients:

    Directions:

    1. Whisk together cream, Organic Rice Syrup, and Organic Corn Sugar from Frusano in a bowl.
    2. Pour the mixture into a nonstick pan, add butter, and bring to a boil, stirring constantly. Reduce the heat and simmer for another 25-30 minutes, continuing to stir, until a creamy, caramel-colored dough forms.
    3. Spread the caramel into a baking paper-lined form and let cool for about 6 hours. Cut into pieces.
    Have fun cooking and Bon Appetit!