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Rice syrup caramel
Every piece of this carmel-ly rice syrup sweet is pure delight – heavenly soft, with incomparable taste!
Prep Time: about 35 min.
Resting Time: about 6 Std.
Cooking Time: about 25-30 min.
Difficulty: medium
Yield: about 280g caramel
Resting Time: about 6 Std.
Cooking Time: about 25-30 min.
Difficulty: medium
Yield: about 280g caramel
Ingredients:
- 200ml cream (lactose free if necessary)
- 100g Frusano Organic Rice Syrup
- 50g Organic Corn Sugar from Frusano
- 75g butter (lactose free if necessary)
Directions:
- Whisk together cream, Organic Rice Syrup, and Organic Corn Sugar from Frusano in a bowl.
- Pour the mixture into a nonstick pan, add butter, and bring to a boil, stirring constantly. Reduce the heat and simmer for another 25-30 minutes, continuing to stir, until a creamy, caramel-colored dough forms.
- Spread the caramel into a baking paper-lined form and let cool for about 6 hours. Cut into pieces.
Have fun cooking and Bon Appetit!
