Tiramisu overnight oats

• 3 tbsp gluten-free rolled oats 
• 1 tbsp ground linseed 
• 1 tbsp chia seeds
• 1 tsp Frusano Rice Syrup - The Honey Alternative 
• 125 ml of your favourite milk or water 
• 1 simple espresso 
• 3 tbsp lactose-free yoghurt 
• 1 tsp Frusano Choco drink 

Preparation:

1. Mix the oats, linseed, chia seeds and rice syrup together with the espresso and your favourite milk in a small bowl. Leave to stand briefly and mix everything together again. 
2. Place the bowl in the fridge overnight. 
3. The next morning, top the overnight oats with the yoghurt. 
4. Sprinkle cocoa powder over the yoghurt. 

Have fun preparing and enjoying!