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    • Low fructose White Tea Peach Cocktail

    Very tasty on hot summer days: our white tea-peach cocktail. It is quickly prepared and offers a delicious refreshment while grilling or having cocktail nights with friends.
    Preparation Time: about 5 min.
    Difficulty: easy
    Portions: 2 glasses á 0,4l

    Ingredients:

    • 200ml Frusano Secco
    • 400ml Frusano Stevia Peach Iced Tea
    • 150ml sparkling mineral water
    • 8cl Frusano Red Currant Syrup
    • crushed ice or ice cubes
    • 8-10 frozen raspberries
    • Depending on your tolerance limit use fruits which are low in fructose, such as red currants or physalis for decoration (optional)

    Preparation:

    1. Add Frusano Stevia Ice Tea Peach, sparkling mineral water and organic currant syrup in a measuring jug and mix it.
    2. Put some ice into the glasses. Add the ice tea mixture and carefully spread the Secco onto both glasses.
    3. Add raspberries and, as desired and depending on your individual tolerance limit, decorate with red currants and physalis.
    Tipp: If you have a low tolerance limit, the cocktail tastes also excellent without the fruits.
    Have fun preparing and enjoy!