egg liqueur

Homemade Egg Liqueur with Organic Corn Sugar
Prep Time: about 30 min.
Resting Time: about 2 hours
Cooking Time: about 6 min.
Difficulty: easy
Yield: about 1 L Egg Liqueur



  1. Beat the Organic Corn Sugar from Frusano in a mixer for about 1 Minute until it has the consistency of powdered sugar. 
  2. Separate the egg yolks from the egg whites and whisk together with the seeds of one vanilla bean. Combine the egg mixture with the powdered sugar. Bit by bit, add in the condensed milk and rum.
  3. Whip the egg liqueur base over a hot water bath for about 6 minutes until it reaches a creamy consistency.
  4. Use a funnel to fill bottles with the egg liqueur and store cold. The drinks will keep for about 4 weeks in the refrigerator.
Tip: Egg Liqueur can harden as it gets older. Just shake the bottle and the egg liqueur will be good to serve again.
Have fun cooking and Bon Appetit!